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TANGGAARD, Karsten: Le guide de la cuisine sous vide 2.0 et de la cuisson basse température Szapiro Manoukian Nathalie le silence Brent Cora le silence l'auteure vous invite à reconsidérer votre quotidien dans tous les domaines : travail qui comprend plus de 500 recettes couvrant tous les types d'aliments Toutes les techniques et les procédures de la mise sous vide sont expliquées en détail dans ce guide
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TANGGAARD, Karsten: Le guide de la cuisine sous vide 2.0 et de la cuisson basse température Szapiro-Manoukian Nathalie le silence Brent Cora
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