Atelier notes
Description
Pâté de tête persillé à l'ancienne ±1,8kg aligot de l'aubrac traditional recipes huile truffe traditional recipes To be cooked in the oven or on a spit This harmony of noble ingredients gives this pâté a melting texture and a rich taste ideal for enhancing your aperitifs or accompanying a refined charcuterie board
Exchange/Return Notes
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Pâté de tête persillé à l'ancienne ±1,8kg aligot de l'aubrac traditional recipes huile truffe
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Ships within 48 hours · Estimated delivery Nov 5 - Nov 10