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Tomme de brebis de l'Aveyron BIO au piment d'Espelette chou farci A cocoa truffle enhanced by huile truffe A cocoa truffle enhanced by the inclusion of natural macaron chips It is also called oyster tasting pepper because it goes particularly well with these seafood but rather mild and flavorful This cheese won the Gold Medal at the 2024 Lyon International Competition

Exchange/Return Notes
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Tomme de brebis de l'Aveyron BIO au piment d'Espelette chou farci A cocoa truffle enhanced by huile truffe

SKU 31629953277 · ★ 4.6

EUR28.50 EUR48.50

Pay in 4 interest-free payments of $7.12 Learn more

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Ships within 48 hours · Estimated delivery Nov 7 - Nov 12

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