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Description
Bol à matcha Kiirabo Sencha Miyo no Hikari once the foundation of the once the foundation of the Japanese diet It is a work that combines the simplicity of Kōraide with the depth of Banko yaki dont on pense que la plupart ont été fabriqués sur commande du Japon en Corée au début du 17e siècle Le nom Irabo proviendrait de la texture sableuse qui est rugueuse au toucher
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Bol à matcha / Kiirabo Sencha Miyo no Hikari once the foundation of the
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Ships within 48 hours · Estimated delivery Nov 8 - Nov 13