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Description
Mont d’Or AOP Les Monts de Joux – Fromage du Jura – 1kg escargots Aligot is a traditional dish huile truffe Aligot is a traditional dish that was once the main meal offered by the monks of Aubrac to pilgrims on their way to Santiago de Compostela and of very demanding specifications ideal for adding to a cheese platter or preparing the famous "hot box Country of production France Franche Comté region
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Mont d’Or AOP Les Monts de Joux – Fromage du Jura – 1kg escargots Aligot is a traditional dish huile truffe
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