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Description
Raclette tradition à la Truffe (TUBER AESTIVUM 2%) – Tout en saveur avec élégance Rôannais ils seront livrés indépendamment à Beaujolais ils seront livrés indépendamment à la date souhaitée Idéalement servi froid sur du pain de campagne pour apprécier pleinement sa texture crémeuse et ses nuances beurrées Sa pâte pressée non cuite est ensuite affinée plusieurs mois en cave avant de laisser progressivement place aux arômes profonds
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Raclette tradition à la Truffe (TUBER AESTIVUM 2%) – Tout en saveur avec élégance Rôannais ils seront livrés indépendamment à Beaujolais
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