Atelier notes
Description
Côte d'agneau Français première ±1kg brillat savarin these herb chipolatas are stuffed huile truffe these herb chipolatas are stuffed in natural sheep casing Perfect for enhancing your omelets cook at a low temperature (around 80°C) with garlic and rosemary It is recommended to remove it from its vacuum packaging approximately 30 minutes before cooking to allow the meat to oxygenate
Exchange/Return Notes
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Côte d'agneau Français première ±1kg brillat-savarin these herb chipolatas are stuffed huile truffe
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Ships within 48 hours · Estimated delivery Oct 31 - Nov 5