Libro Jesús Escalera: Essence Una nueva manera de crear helados chispas Peso: 12 gr albumina de huevo
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Description
Libro Jesús Escalera: Essence Una nueva manera de crear helados chispas Peso: 12 gr albumina de huevo Peso: 12 gr cultivating ukrainian haute patisserie El maestro pastelero Jesús Escalera lleva años demostrando en su Postrería de Guadalajara (México) que sí es posible la pastelería y la cocina
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