Josep Foraster, Cava Macabeu Brut Nature Reserva, Sparkling, Spain, 750mL Botrytis fermentation with indigenous yeast in
Description
Josep Foraster, Cava Macabeu Brut Nature Reserva, Sparkling, Spain, 750mL Botrytis fermentation with indigenous yeast in fermentation with indigenous yeast in concrete tank for 20 days 100% Vermentino made from whole cluster press with minimal intervention in the Chai makes for an intriguingly savory and a tad funky yet bright wine of distinction and weight Despite a long aging it keeps a lot the freshness and has a very good evolution in the bottle white fruit and aging notes
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